Jordan Pond House Popover Mix - Just add eggs and milk.

Instructions:
Prepare the batter a day ahead and refrigerate. Remove the batter an hour prior to baking to allow it to come to room temperature. 
1. Preheat oven to 450 degrees.
2. Break 4 large eggs into a mixing bowl and whip. Add 2 cups of whole milk and blend with eggs. 
3. Add the Jordan Pond Popover mix to the eggs and milk and mix together until smooth.
4. Fill greased popover pan 3/4 full.
5. Bake popovers for 14 minutes without opening the oven. Reduce heat to 350 degrees and bake for an additional 15 minutes.

Popovers should be crispy and brown on the outside and moist on the inside. Serve with butter and Jordan Pond House strawberry preserves. 

*Makes 8-12 popovers.

Ingredients: unbleached white flour, salt and baking soda